Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!




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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR
Butternut squash soup
TERRINE DU CHEF
Chef's terrine with salad and condiments
SALADE PIÉMONTAISE 
Potato, garlic sausage, chopped gherkin and mayonnaise salad
ACRAS DE MORUE
Salted cod fritters
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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES
Onglet steak with béarnaise sauce - fries & veg
POISSON DU JOUR
Haddock fillet with capers and dill sauce - couscous & veg
BEIGNETS DE COURGETTE
Courgette fritters with home made Tartare sauce
CHOUCROUTE
 Sauerkraut with Strasbourg sausage, smoked Morteau sausage, cured meats, potatoes, juniper berries
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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream
GATEAU AU CHOCOLAT
Chocolate cake with strawberry coulis
BAVAROIS À LA PISTACHE
Pistachio mousse with caramel sauce
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MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
GRATINÉE A L'OIGNON...10
Traditional onion soup with Emmental cheese topping
SALADE LANDAISE..12
Salad with duck terrine, smoked duck breast, gizzards, prune in bacon
MOUCLADE...10
Baked open mussels in a creamy saffron sauce
TATIN POIRE...9
Pear and shallot tart Latin with Xérès sauce​
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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

NOIX D'ENTRECOTE...29
Rib eye steak with red wine sauce
MÉDAILLONS DE DINDE FARCIE...27
Turkey medallions stuffed with mushroom, shallot and chestnut duxelle,
redcurrant sauce
CHEVREUIL AUX MYRTILLES...29
Medallions of Scottish venison with red wine sauce 
FLÉTAN À LA HOLLANDAISE...29
Fillet of halibut with smoked salmon and prawns Hollandaise sauce
QUICHE VÉGÉTARIENNE...25
Tomato and onion quiche, mushroom and chestnut sauce 
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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
BUCHE DE NOËL...10
Chocolate and praline Christmas cake with coffee and Whiskey crème anglaise
CRUMBLE DU VERGER ...10
Apple, pear and plum crumble, apple sorbet and Calvados syrup
CAFE GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50 17.5cl 7 50cl 16 75cl 22 100cl 29

ROUGE
MINERVOIS - Syrah, Grenache   
12.5cl 8...75cl 39
BEAUJOLAIS - Gamay   
12.5cl 7...75cl 33
LOIRE - Malbec   
12.5cl 7...75cl 33
ANJOU - Cabernet Franc   
12.5cl 8.50...75cl 42
JURA - Trousseau   
12.5cl 8...75cl 39

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
LOIRE - Chenin Blanc   
12.5cl 7.50...75cl 37
RHÔNE - Viognier   
12.5cl 7.50...75cl 37
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 8...75cl 39

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"LA REINE MARGAUX"
BORDEAUX - Merlot, Cabernets   
75cl 60​​



Discretionary service appears on all bills from September 2024