Menus

Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!
MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)
Smooth Asparagus soup
TERRINE DU CHEF
Coarse venison terrine with condiments and salad
CRÊPE AUX FRUITS DE MER
Crêpe filled with seafood, spinach, béchamel and cheese
SALADE AUX FOIES DE VOLAILLE
Chicken livers salad with lardons
🥦🥦🥦
OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES
Onglet steak, with green peppercorn sauce - fries & veg
POISSON DU JOUR
Haddock fillet, herbs sauce - pommes Dauphines & veg
GALETTE RATATOUILLE (V)
Savoury crepe with ratatouille, egg and cheese - salad
CHOUCROUTE ALSACIENNE
Sauerkraut, potatoes, pork belly, ham hock and sausages
🍰🍰🍰
FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream
FROMAGE BLANC
Fromage frais with red fruit coulis and berries
CRÈME CARAMEL
Classic creme caramel
MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
SALADE D'ÉTÉ (V)...9
Salad with asparagus, mango, grapefruit and avocado, Xérès sauce
SALADE DE CHÈVRE CHAUD..9
Grilled goats cheese salad with lardons and walnuts
MOUSSE DE POISSON...10
Fish mousse with a Nantua sauce
GAMBAS AU COGNAC...10
Gambas with cognac and diced peppers
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Main courses come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)
MAGRET DE CANARD...29
Duck breast with raspberry sauce
AGNEAU Á LA STRETTA...29
Corsican lamb stew in red wine & tomato sauce with flageolet beans
CHEVREUIL AUX MYRTILLES...29
Medallions of Scottish venison with redcurrant sauce
FILET DE BAR...29
Fillet of seabass with lobster bisque Hollandaise sauce
QUICHE VÉGÉTARIENNE (V)...25
Vegetarian quiche with peppers and asparagus
🍓🍓🍓
ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
TARTELETTE CHOCOLAT FRAMBOISES...10
Chocolate and raspberries tartlet with Whiskey crème anglaise
GÂTEAU ORANGE CHOCOLAT ...10
Orange and chocolate cake with vanilla ice cream
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee
WINES
HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50 17.5cl 7 50cl 16 75cl 22 100cl 29
ROUGE
FRONTON - Negrette
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay
12.5cl 8...75cl 39
SAINT-JOSEPH - Syrah
12.5cl 7.50....75cl 37
ANJOU - Cabernet Franc
12.5cl 7.50...75cl 37
BORDEAUX - Merlot
12.5cl 9.50 ... 75cl 50
BLANC
BUGEY - Chardonnay
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc
12.5cl 8.50...75cl 42
ALSACE - Riesling
12.5cl 8.50...75cl 42
MUSCADET - Melon
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc
12.5cl 8.50...75cl 42
DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec
37.5cl 23
POUILLY FUMÉ - Sauvignon
37.5cl 27
"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah
75cl 60
Discretionary service appears on all bills from September 2024


JUIN
19


