Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!



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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)

"Soupe au Pistou" with diced vegetables, olive oil and fresh basil

TERRINE DU CHEF

Coarse venison terrine with condiments and salad
SALADE NIÇOISE

Salad with Una, tomato, egg, potato, anchovy

TARTE PIPERADE & RACLETTE (V) 

 Tart with peppers and Raclette cheese

 

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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES

Onglet steak, with sauce Bordelaise (red wine) - fries & veg
POISSON DU JOUR
Fillet of haddock home made Hollandaise sauce - wild rice & veg
GALETTE RATATOUILLE (V)
Savoury crepe with ratatouille, egg and cheese - salad

POULET AU COULIS DE POIVRON

Chicken with red pepper coulis - fries & veg

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

GATEAU AU CHOCOLAT

Chocolate Gateau with ice cream

PÊCHE MELBA

Peach with vanilla ice cream with raspberry coulis

MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4

 

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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
SALADE Á LA TOMME D'AUVERGNE (V)...9
Salad with Tomme cheese, heritage tomatoes and xérès dressing
SALADE LANDAISE..11
 Salad with smoked duck breast, gizzards, poached egg, sundried tomato, croutons
ACRAS DE MORUE...10

Smoked cod fritters, home made tartare sauce

GAMBAS AU COGNAC...10

Gambas with cognac and diced peppers

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

MAGRET DE CANARD...29

Duck breast with raspberry sauce

FRICASSÉE DE VEAU...29

Veal fricassée with a creamy saffron sauce and mushrooms

CHEVREUIL AUX MYRTILLES..29

Medallions of Scottish venison with redcurrant sauce 
TRIO DE POISSONS...30
Sea bass, red mulet & gurnard with infused olive oil dressing
PATES AU SAFRAN (pVe)...

Pasta with smoked salmon and saffron vegetables

 

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
FONDANT AU CHOCOLAT...10
 Dark chocolate fondant (three layered mousse cake), whisky sauce

COCKTAIL DE FRUITS ROUGES ...10
Red fruit cocktail with melon coulis and peach sorbet
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50    17.5cl 7    50cl 16    75cl 22    100cl 29

ROUGE
FRONTON - Negrette   
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay   
12.5cl 8...75cl 39

CÔTES DU RHÔNE - Syrah, Grenache

12.5cl 6.50...75cl 30
ANJOU - Cabernet Franc   
12.5cl 7.50...75cl 37
ARDÈCHE - Merlot   
12.5cl 8 ... 75cl 39

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc   
12.5cl 7...75cl 33
CÔTES DU RHÔNE - Grenache, Terret   
12.5cl 7.50...75cl 37
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 8.50...75cl 42

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27




Discretionary service appears on all bills from September 2024