Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!



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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)

Smooth Asparagus soup

TERRINE DU CHEF

Coarse venison terrine with condiments and salad
CRÊPE AUX FRUITS DE MER

Crêpe filled with seafood, spinach, béchamel and cheese

SALADE AUX FOIES DE VOLAILLE 

 Chicken livers salad with lardons

 

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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES

Onglet steak, with green peppercorn sauce - fries & veg
POISSON DU JOUR
Haddock fillet, herbs sauce - pommes Dauphines & veg
GALETTE RATATOUILLE (V)
Savoury crepe with ratatouille, egg and cheese - salad

CHOUCROUTE ALSACIENNE

Sauerkraut, potatoes, pork belly, ham hock and sausages

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

FROMAGE BLANC

Fromage frais with red fruit coulis and berries 

CRÈME CARAMEL

Classic creme caramel

MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4

 

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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
SALADE D'ÉTÉ (V)...9
Salad with asparagus, mango, grapefruit and avocado, Xérès sauce
SALADE DE CHÈVRE CHAUD..9
 Grilled goats cheese salad with lardons and walnuts
MOUSSE DE POISSON...10

Fish mousse with a Nantua sauce

GAMBAS AU COGNAC...10

Gambas with cognac and diced peppers

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

MAGRET DE CANARD...29

Duck breast with raspberry sauce

AGNEAU Á LA STRETTA...29

Corsican lamb stew in red wine & tomato sauce with flageolet beans

CHEVREUIL AUX MYRTILLES...29

Medallions of Scottish venison with redcurrant sauce 
FILET DE BAR...29
Fillet of seabass with lobster bisque Hollandaise sauce
QUICHE VÉGÉTARIENNE (V)...25
 Vegetarian quiche with peppers and asparagus

 

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
TARTELETTE CHOCOLAT FRAMBOISES...10
 Chocolate and raspberries tartlet with Whiskey crème anglaise
GÂTEAU ORANGE CHOCOLAT ...10
Orange and chocolate cake with vanilla ice cream
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50    17.5cl 7    50cl 16    75cl 22    100cl 29

ROUGE
FRONTON - Negrette   
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay   
12.5cl 8...75cl 39
SAINT-JOSEPH - Syrah
12.5cl 7.50....75cl 37
ANJOU - Cabernet Franc   
12.5cl 7.50...75cl 37
BORDEAUX - Merlot   
12.5cl 9.50 ... 75cl 50

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc   
12.5cl 8.50...75cl 42
ALSACE - Riesling   
12.5cl 8.50...75cl 42
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 8.50...75cl 42

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah 
75cl 60



Discretionary service appears on all bills from September 2024