Menus

Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!
MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)
"Soupe au Pistou" with diced vegetables, olive oil and fresh basil
TERRINE DU CHEF
Coarse venison terrine with condiments and salad
SALADE NIÇOISE
Salad with Una, tomato, egg, potato, anchovy
TARTE PIPERADE & RACLETTE (V)
Tart with peppers and Raclette cheese
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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES
Onglet steak, with sauce Bordelaise (red wine) - fries & veg
POISSON DU JOUR
Fillet of haddock home made Hollandaise sauce - wild rice & veg
GALETTE RATATOUILLE (V)
Savoury crepe with ratatouille, egg and cheese - salad
POULET AU COULIS DE POIVRON
Chicken with red pepper coulis - fries & veg
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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream
GATEAU AU CHOCOLAT
Chocolate Gateau with ice cream
PÊCHE MELBA
Peach with vanilla ice cream with raspberry coulis
MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
SALADE Á LA TOMME D'AUVERGNE (V)...9
Salad with Tomme cheese, heritage tomatoes and xérès dressing
SALADE LANDAISE..11
Salad with smoked duck breast, gizzards, poached egg, sundried tomato, croutons
ACRAS DE MORUE...10
Smoked cod fritters, home made tartare sauce
GAMBAS AU COGNAC...10
Gambas with cognac and diced peppers
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Main courses come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)
MAGRET DE CANARD...29
Duck breast with raspberry sauce
FRICASSÉE DE VEAU...29
Veal fricassée with a creamy saffron sauce and mushrooms
CHEVREUIL AUX MYRTILLES..29
Medallions of Scottish venison with redcurrant sauce
TRIO DE POISSONS...30
Sea bass, red mulet & gurnard with infused olive oil dressing
PATES AU SAFRAN (pVe)...
Pasta with smoked salmon and saffron vegetables
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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
FONDANT AU CHOCOLAT...10
Dark chocolate fondant (three layered mousse cake), whisky sauce
COCKTAIL DE FRUITS ROUGES ...10
Red fruit cocktail with melon coulis and peach sorbet
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee
WINES
HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50 17.5cl 7 50cl 16 75cl 22 100cl 29
ROUGE
FRONTON - Negrette
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay
12.5cl 8...75cl 39
CÔTES DU RHÔNE - Syrah, Grenache
12.5cl 6.50...75cl 30
ANJOU - Cabernet Franc
12.5cl 7.50...75cl 37
ARDÈCHE - Merlot
12.5cl 8 ... 75cl 39
BLANC
BUGEY - Chardonnay
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc
12.5cl 7...75cl 33
CÔTES DU RHÔNE - Grenache, Terret
12.5cl 7.50...75cl 37
MUSCADET - Melon
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc
12.5cl 8.50...75cl 42
DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec
37.5cl 23
POUILLY FUMÉ - Sauvignon
37.5cl 27
Discretionary service appears on all bills from September 2024


JUILLET
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