Menus

Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!
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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR
Smooth red lentil soup
TERRINE DU CHEF
Chef's terrine with salad and condiments
SALADE NIÇOISE
Tuna salad with potatoes, tomatoes, hard boiled egg, olives & anchovies
TOURTE BERRICHONNE (V)
Potato, cream, onion and herbs in puff pastry​​​
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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES
Rib eye steak with Béarnaise sauce sauce - fries & veg
POISSON DU JOUR
Smoked haddock & coley with dill sauce - rice & veg
BEIGNETS AUX PLEUROTES (V)
Wild mushroom fritters, tartare sauce, fries, veg & salad
PETIT SALÉ AUX LENTILLES
Casserole with lentils, belly pork, sausage, ham hock, carrot​​​
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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream
GATEAU AU CAFÉ
Coffee cake with chocolate sauce
DACQUOISE AUX FRUITS
Meringue topped with creme patisserie, mango and pineapple
MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
GRATINÉE A L'OIGNON...10
Traditional onion soup with Emmental cheese topping
SALADE AU POULET FUMÉ..10
Smoked chicken salad with andouillette, red onion and quail egg
GRAVLAX DE TRUITE...10
Trout gravadlax with cream and blinis
CROQUETTES AU FENOUIL (V)...9
Potato & fennel croquettes with tomato puree
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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)
FOIE DE VEAU...29
Calf's liver with Xérès sauce
GIGOT D'AGNEAU...28
Leg of lamb with garlic & rosemary sauce
CHEVREUIL AUX MYRTILLES...29
Medallions of Scottish venison with red wine sauce
STEAK D'ESPADON...29
Swordfish with scallops and infused olive oil dressing
BURGER DE LENTILLES (V)...25
Vegetarian lentil & bean burger with Tartare sauce
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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
TARTE AU CHOCOLAT...10
Chocolate tart with almond sauce
PARFAIT PRALINE ...10
Praline iced parfait, caramel sauce
CAFE GOURMAND...13
Selection of 4 mini-desserts & small coffee
WINES
HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50 17.5cl 7 50cl 16 75cl 22 100cl 29
ROUGE
TERROIR D'ANIANE - Pinot Noir
12.5cl 7...75cl 33
BEAUJOLAIS - Gamay
12.5cl 7...75cl 33
BERGERAC - Merlot, Cabernet
12.5cl 7.50
ANJOU - Cabernet Franc
12.5cl 8.50...75cl 42
MADIRAN - Tannat
12.5cl 8.50 ... 75cl 42
BLANC
BUGEY - Chardonnay
12.5cl 8.50...75cl 42
LOIRE - Chenin Blanc
12.5cl 7.50...75cl 37
RHÔNE - Viognier
12.5cl 7.50...75cl 37
MUSCADET - Melon
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc
12.5cl 7...75cl 33
DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec
37.5cl 23
POUILLY FUMÉ - Sauvignon
37.5cl 27
"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah
75cl 65
Discretionary service appears on all bills from September 2024


FEVRIER
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