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Menus

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Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!




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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30

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SOUPE DU JOUR

Smooth red lentil soup

TERRINE DU CHEF

Chef's terrine with salad and condiments
SALADE NIÇOISE

Tuna salad with potatoes, tomatoes, hard boiled egg, olives & anchovies

TOURTE BERRICHONNE (V)

Potato, cream, onion and herbs in puff pastry​​​
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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES
Rib eye steak with Béarnaise sauce sauce - fries & veg
POISSON DU JOUR
Smoked haddock & coley with dill sauce - rice & veg
BEIGNETS AUX PLEUROTES (V)
Wild mushroom fritters, tartare sauce, fries, veg & salad

PETIT SALÉ AUX LENTILLES

Casserole with lentils, belly pork, sausage, ham hock, carrot​​​

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

GATEAU AU CAFÉ

 Coffee cake with chocolate sauce

DACQUOISE AUX FRUITS

Meringue topped with creme patisserie, mango and pineapple


MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
GRATINÉE A L'OIGNON...10
Traditional onion soup with Emmental cheese topping
SALADE AU POULET FUMÉ..10

Smoked chicken salad with andouillette, red onion and quail egg
GRAVLAX DE TRUITE...10

Trout gravadlax with cream and blinis

CROQUETTES AU FENOUIL (V)...9

Potato & fennel croquettes with tomato puree

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)


FOIE DE VEAU...29
Calf's liver with Xérès sauce

GIGOT D'AGNEAU...28

Leg of lamb with garlic & rosemary sauce

CHEVREUIL AUX MYRTILLES...29

Medallions of Scottish venison with red wine sauce 
STEAK D'ESPADON...29
Swordfish with scallops and infused olive oil dressing
BURGER DE LENTILLES (V)...25
Vegetarian lentil & bean burger with Tartare sauce

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
TARTE AU CHOCOLAT...10
Chocolate tart with almond sauce
PARFAIT PRALINE ...10
Praline iced parfait, caramel sauce
CAFE GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50 17.5cl 7 50cl 16 75cl 22 100cl 29

ROUGE
TERROIR D'ANIANE - Pinot Noir   
12.5cl 7...75cl 33

BEAUJOLAIS - Gamay   
12.5cl 7...75cl 33
BERGERAC - Merlot, Cabernet
12.5cl 7.50
ANJOU - Cabernet Franc   
12.5cl 8.50...75cl 42
MADIRAN - Tannat   
12.5cl 8.50 ... 75cl 42

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
LOIRE - Chenin Blanc   
12.5cl 7.50...75cl 37
RHÔNE - Viognier   
12.5cl 7.50...75cl 37
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 7...75cl 33


DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah 
75cl 65




Discretionary service appears on all bills from September 2024

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FEVRIER

7

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