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St Valentin 2023

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Feeling romantic? 

Bring your loved one to French Living for a special moment together on 14 February 2023​!

For the evening we have devised a delicious menu. Please note this is the only menu available for Valentine evening (We will be open for lunch 12-2pm when our normal menu will be served)

We have created a selection of scrumptious dishes for all tastes, with some choices suitable for coeliacs, vegetarians and vegans.

 

valentine evening Menu

3 Courses: £38



Entrées

Soupe Exotique  

French Caribbean soup with sweet potato, onion, ginger, coconut milk and coriander Ve

Escargots de Bourgogne
Poëlon of Burgundy snails off the shell, with garlic and parsley butter Gf

Parfait de Volaille Truffé
Smooth chicken liver parfait with truffle butter, olives, gherkins and salad leaves Gf

Mousse de Poisson et Crevettes Nantua
Super soft white fish mousse, shell off prawns, Nantua sauce (slightly spicy tomato and lobster sauce)  - mixed salad  V pVe

 


Plats


Médaillon d'Effilochée de Bœuf Bourguignon
Slow cooked pulled beef medallion, Bourguignon sauce (red wine, beef stock, baby onion, smoked bacon) - gratin Dauphinois & vegetable garnish pGf


Suprème de Volaille aux Champignons Sauvages
Corn fed chicken supreme with wild mushroom and chicken stock sauce  - gratin Dauphinois & vegetable garnish pGf

Duo de Lotte & Saumon sauce Hollandaise au Homard
Duo of salmon and monkfish fillets with lobster Hollandaise sauce - roast potato & vegetable garnish Gf


Julienne de Légumes façon Burger
Vegetable strips made into a burger with brioche bun, home made tartare sauce and sun dried tomato - roast potato & vegetable garnish  V  pVe



Desserts

Assiette de Fromages 
Selection of 3 unpasteurised French cheeses, mixed leaves and grapes 
V pGf

Crème Brûlée 
Classic crème brulée with Madagascan vanilla 
V Gf

Pithivier et Glace Pistache
Puff pastry & frangipane cake with pistachio ice cream - Rhum crème anglaise V

Choux au Grand Marnier sauce Chocolat
Choux buns filled with crème patissière flavoured with Grand Marnier orange liqueur - dark chocolate sauce V

Poires Pochées Sorbet au Vin Rouge
Pear poached in lemon, orange & cinnamon syrup, toasted almond flakes, home made red wine sorbet Ve Gf



Gf guten free

pGf can be adjusted to gluten free on request
V vegetarian
Ve vegan
pVe can be adjusted to vegan on request

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