Feeling romantic? 

Bring your loved one to French Living for a special moment together​! We are normally closed Mondays but for Valentine's we make an exception!

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For the evening We have devised a delicious menu. Please note this menu is the only menu available for Valentine evening.

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Bookings taken by phone only

0115 9585885

Tuesday - Saturday 10.30-2.30 & 5pm-8pm

(we can then make sure your requested time is available and we will take a deposit of £10pp)

We will be open for lunch 12-2pm when our normal menu will be served

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We have delicious dishes available for coeliacs, vegetarians and vegans.

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valentine evening Menu

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3 Courses: £35

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Entrées

Soupe au Pistou 
Provence soup of mixed diced vegetables broth with virgin olive oil and basil Ve

Escargots de Bourgogne
Poëlon of Burgundy snails off the shell, with garlic and parsley butter Gf

Terrine de Canard au Poivre Vert
Duck terrine with green peppercorns, gherkins, caramelised shallot compote Gf

Tartelette Piperade & Chèvre 
Tartlet with peppers, onion, tomato and piment d’Espelette, topped with goat’s cheeese (or not if vegan) - mixed salad  V pVe
 
Cassolette de la Mer
Cassolette of Fish and Seafood (calamari, mussel, crevette) in white wine and stock sauce Gf



Plats

Entrecôte aux Cèpes
Rib eye steak with cep mushroom sauce - gratin Dauphinois & vegetable garnish pGf

Souris d'Agneau - Jus au Romarin
Lamb shank with reduction jus and rosemary - gratin Dauphinois & vegetable garnish pGf

Cuisse de Canard à l'Orange 
Leg of duck with orange sauce - gratin Dauphinois & vegetable garnish pGf

Daurade royale sauce Hollandaise au homard
Fillet of sea bream with lobster Hollandaise sauce - basil rice & vegetable garnish Gf

Petit Salé aux Légumes 
Green lentils cooked with white wine, Vegan meatballs, mixed vegetables - puff pastry heart with tapenade (olive and caper paste) Ve



Desserts

Assiette de Fromages 
Selection of 3 unpasteurised French cheeses, mixed leaves and grapes V pGf

Crème Brûlée 
Classic crème brulée with Madagascan vanilla V Gf

Pithivier et Glace Pistache
Puff pastry & frangipane cake with pistachio ice cream - Rhum crème anglaise V

Gateau Orange Chocolat
Chocolate and orange gateau, topped with chocolate mirror ganache - caramel sauce V

Gratin de Fruits Sorbet Passion
Fresh fruits (pineapple, mango, citrus) cooked in Rhum syrup, with grilled flaked almonds topping, served warm with passion fruit sorbet Ve Gf



Gf guten free
pGf can be adjusted to gluten free on request
V vegetarian
Ve vegan
pVe can be adjusted to vegan on request