St Valentin 2025
Feeling romantic?
​​​​​
Bring your loved one to French Living for a special moment together on 14 February 2025!
​
For the evening we have devised a delicious menu, scrumptious dishes for all tastes, with some choices suitable for coeliacs, vegetarians and vegans..
Please note this is the only menu available for Valentine evening (We will be open for lunch 12-2pm when our normal menu will be served)
​
The menu is £45 for 3 courses.
There is an additional option of £35 for 2 courses for early tables (5:45 and earlier) and late tables (9:00 and later).
​
We kindly request early tables to be vacated after 1:45 hours, 2 hours for tables bookedfrom 6:00.
​
£20pp deposit required, not refundable or transferable
​
valentine evening Menu
​​
​
Soupe Exotique
French Caribbean soup with sweet potato, onion, ginger, coconut milk and coriander Ve pGf
Escargots de Bourgogne
Poëlon of Burgundy snails off the shell, with garlic and parsley butter Gf
Parfait de Volaille Truffé
Smooth chicken liver parfait with truffle butter topping, olives, gherkins and salad leaves pGf
Mousse de Poisson et Crevettes Nantua
Super soft white fish mousse, shell off prawns, Nantua sauce (slightly spicy tomato and lobster sauce) - mixed salad Gf
​
​
​​
​
Noix d’Entrecôte au Cognac
Rib-eye steak with veal stock, Cognac and green peppercorns - gratin Dauphinois & vegetable garnish pGf
Suprème de Volaille aux Champignons Sauvages
Corn fed chicken suprème, wild mushroom & chicken stock sauce - gratin Dauphinois & vegetable garnish
Duo de Flétan & Saumon sauce Hollandaise au Homard
Duo of salmon & halibut fillets with lobster Hollandaise sauce - potato fricassée & vegetable garnish Gf
Tarte Courgette et Pleurote
Courgette and oyster mushroom tart, Provencal coulis - potato fricassée Ve
​
​
Assiette de Fromages
Selection of 3 unpasteurised French cheeses, mixed leaves and grapes V pGf
Crème Brûlée
Classic crème brûlée with Madagascan vanilla V Gf
Tarte aux Myrtilles
Blueberry and almond tartlet - Chartreuse liqueur sauce V
Choux au Grand Marnier sauce Chocolat
Choux buns filled with crème patissière flavoured with Grand Marnier orange liqueur - dark chocolate sauce V
Poire au Vin Rouge Sorbet Pomme Verte
Pear poached red wine, toasted almond flakes, green apple sorbet Ve Gf
​​
​
​
Gf guten free pGf can be adjusted to gluten free on request
V vegetarian Ve vegan pVe can be adjusted to vegan on request