Entrées

Soupe Exotique  
French Caribbean soup with sweet potato, onion, ginger, coconut milk and coriander Ve

Escargots de Bourgogne
Poëlon of Burgundy snails off the shell, with garlic and parsley butter Gf

Parfait de Volaille Truffé
Smooth chicken liver parfait with truffle butter topping, olives, gherkins and salad leaves Gf

Mousse de Poisson et Crevettes Nantua
Super soft white fish mousse, shell off prawns, Nantua sauce (slightly spicy tomato and lobster sauce)  - mixed salad  V pVe
 


Plats


Médaillon d'Effilochée de Bœuf Bourguignon
Slow cooked pulled beef medallion, Bourguignon sauce (red wine, beef stock, baby onion, smoked bacon) - gratin Dauphinois & vegetable garnish pGf

Suprème de Volaille aux Champignons Sauvages
Corn fed chicken supreme with wild mushroom and chicken stock sauce  - gratin Dauphinois & vegetable garnish pGf

Duo de Lotte & Saumon sauce Hollandaise au Homard
Duo of salmon and monkfish fillets with lobster Hollandaise sauce - roast potato & vegetable garnish Gf

Casserole de Légumes au Vin Rouge
Winter vegetable casserole (beetroot, mushroom, carrot, turnip) with red wine - roast potato  V  pVe



Desserts

Assiette de Fromages 
Selection of 3 unpasteurised French cheeses, mixed leaves and grapes V pGf

Crème Brûlée 
Classic crème brulée with Madagascan vanilla V Gf

Pithivier et Glace Pistache
Puff pastry & frangipane cake with pistachio ice cream - Rhum crème anglaise V

Choux au Grand Marnier sauce Chocolat
Choux buns filled with crème patissière flavoured with Grand Marnier orange liqueur - dark chocolate sauce V

Poires Pochées Sorbet Pomme Verte
Pear poached in lemon, orange & cinnamon syrup, toasted almond flakes, green apple sorbet Ve Gf



Gf guten free
pGf can be adjusted to gluten free on request
V vegetarian
Ve vegan
pVe can be adjusted to vegan on request