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Are you organising a family Christmas gathering or an office festive celebration?

Then take a look at our set Christmas menu below, specially designed for parties of 8 and more.

Christmas Party Menu

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3 Courses: £32

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2 Courses: £27 (only available at Lunch & Early Evening)

Entrées

Escargots de Bourgogne
Poëlon of Burgundy snails off the shell, with garlic and parsley butter

Moules au Vin Blanc
Bowl of fresh mussels with white wine, cream and shallot flavoured broth

Salade Landaise
Duck terrine, smoked duck magret, prune wrapped in bacon, sauteed sliced duck gizzards, soft egg on a bed of mixed salad leaves with walnut oil dressing

Gratinée à l'Oignon 
Traditional onion soup with white wine, chicken stock, croûtons and grated Emmental cheese topping
 
Mousse de Poisson & Gambas sauce au Saumon Fumé
Fish mousse with tiger prawn, with white wine, fish stock and diced smoked salmon

Boulettes Piperade (Ve)
 Vegan meatballs with spicy Piperade (spicy Basque relish of peppers, onion, tomato)  







Plats

Entrecôte aux Cèpes
Rib eye steak with cep mushroom sauce - gratin Dauphinois & vegetable garnish

Souris d'Agneau - Jus au Romarin
Lamb shank with reduction jus and rosemary - gratin Dauphinois & vegetable garnish

Confit de Canard - Jus de Canard à l'Ail
Confit leg of duck with duck stock and garlic sauce - gratin Dauphinois & vegetable garnish

Chevreuil aux Myrtilles
Medallions of wild Scottish venison cooked rare with red wine  blueberry sauce - gratin Dauphinois & vegetable garnish

Brochette de Lotte & Saumon Nantua
Brochette of monkfish and salmon with sauce Nantua (slightly spicy lobster bisque and Espelette chilli) - grated potato crique & vegetable garnish

Steak Haché de Lentilles aux Cèpes (Ve)
Green lentils burger (without bun) with cep mushroom sauce - grated potato crique & vegetable garnish











Desserts

Assiette de Fromages
Selection of 3 unpasteurised French cheeses, mixed leaves and grapes

Crème Brûlée
Classic crème brulée with Madagascan vanilla

Bûche Chocolat Praliné
Traditional log shaped Christmas cake with chocolate and caramelised hazelnut - whisky crème anglaise

Omelette Norvégienne
Baked Alaska: Layers of sponge, vanilla ice cream and Raspberry sorbet, topped with flambeed soft meringue

Gratin de Fruits Sorbet Passion (Ve)
Fresh fruits (pineapple, mango, citrus) cooked in Rhum syrup, with grilled flaked almonds topping, served warm with passion fruit sorbet

A deposit of £10pp is needed to secure your booking.

A pre-order of the food is also required, at least 2 days before the event 

The pdf version of the menu is printer friendly and has all the dietary information

The Excel form makes it easy to fill and submit your pre-order

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