Here are our French Living Classics, available all year round. They are supplemented by regularly changing Seasonal Specials, written on the blackboards.

Seasonal Specials

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Lunch  Tue-Sat: 12-2pm
Evening   Tue-Sat: from 5pm

Amuses-Bouche & Mini Plats

Enjoy these as appetizers, as a sharing starter, or as your whole meal!!  (1 Amuse-Bouche + 2 Mini Plats = £14)

Amuses-Bouche

Huile d'Olive/Balsamique 

Extra virgin olive oil, balsamic vinegar

2.95

Olives

mixed Provence olives with garlic & herbs

3.95

Saucisson

French salami with gherkins    

3.95

Mini-Plats

Mini Frenchness
Mini Deliciousness...
"Mini, Mini, Mini"
Great song by Jacques Dutronc in 1966

Tapenade et Houmous

Tapenade (olive & caper paste), Basquaise houmous    

3.95

Beignets de Courgette
Tapenade (olive & caper paste), Basquaise houmous    
6.95

Croquettes de Chèvre
goat’s cheese croquettes, tomato & garlic relish    
6.95

        Mini Brochettes
Smoked duck, chorizo, prune & Comté cheese on 3 skewers    
6.95

        Poulet Mariné

Marinated boneless chicken thigh pieces, sauce du jour dip    

6.95

        Merguez Moutarde

Spicy lamb sausage pieces with Dijon mustard & mayo dips    

6.95

        Gambas et Aïoli

Tiger prawn skewers, aïoli dip    

6.95

        Moules Persillade

Open mussels with shallot, lemon & parsley butter    

6.95

Entrées

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like Marinière but better!

        Escargots de Bourgogne

Poëlon of Burgundy snails off the shell, with garlic and parsley butter.

 

7.95

Add 6.00 for Main portion

        Moules au vin blanc

Bowl of fresh mussels with white wine, cream and shallot flavoured broth.

7.95

Add 6.00 for Main portion

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        Salade Chèvre Chaud

Grilled goat’s cheese toasts, walnut pieces, smoked  lardons -  mixed salad leaves

7.95

        Saint Jacques au Cognac

King Scallops sauteed in virgin olive oil with Cognac  - celeriac + coriander puree

12.50

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Plats Principaux

Main Courses

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        Ratatouille French Living

Finely sliced vegetables infused with Mediterranean flavours, Socca chick pea galette, FL frites, basil coulis 

 

15.95

        Bouillabaisse 
Selection of fish fillets poached in fish soup, with mussels and gambas, served with croutons, garlic and rouille sauce
 
19.95

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like in Marseille but without bones

        Onglet à l’Echalote
French cut of beef steak (cooked blue, rare or medium) with shallot & veal stock sauce - pommes sautees & vegetable garnish
 
17.95

        Chevreuil aux Myrtilles

Medallions of wild Scottish venison cooked rare with red wine  blueberry sauce - gratin Dauphinois & vegetable garnish

19.95

French Living's n°1 dish...100%!

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Accompagnements Side dishes

Gratin Dauphinois

Potato gratin with cream, garlic & nutmeg 

 

 3.95

        Pommes Frites 

Home cut and twice cooked potato fries    

 

2.95

if you think chips are just chips, think again!

Légumes

Vegetable garnish of the day

 

3.95

Salade Verte

Mixed salad leaves tossed in vinaigrette dressing

2.95

Fromages

Assiette de Fromages
Selection of unpasteurised - French cheeses, bread & salad leaves 
 
3.95 (1) 5.95 (2) 7.50 (3) 8.95 (4) 11.50 (5)

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Desserts

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Crème Brûlée

Classic crème brulée with Madagascan vanilla    

6.95

The best in the world!

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 Tarte Tatin

Caramelised apple tart with ice cream & Calvados syrup    

 

6.95

 Café Gourmand 
Expresso or noisette coffee with selection of 4 mini desserts    
 
9.50

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