Here are our French Living Classics, available all year round. They are supplemented by regularly changing Seasonal Specials, written on the blackboards.
Lunch Tue-Fri: 12-2pm Sat: 12-3pm
Evening Tue-Sat: from 5pm
Amuses-Bouche & Mini Plats
Enjoy these as appetizers, as a sharing starter, or as your whole meal!! (1 Amuse-Bouche + 2 Mini Plats = £14)
Extra virgin olive oil, balsamic vinegar
mixed Provence olives with garlic & herbs
Tapenade et Houmous
Tapenade (olive & caper paste), Basquaise houmous
French salami with gherkins
"Mini, Mini, Mini"
Jacques Dutronc ft. Françoise Hardy fh blues 1966
Croquettes de Chèvre
goat’s cheese croquettes, tomato & garlic relish
Vegan meatballs with spicy Piperade (spicy relish of peppers, onion, tomato)
Marinated boneless chicken thigh pieces, sauce du jour dip
Spicy lamb sausage pieces with Dijon mustard & mayo dips
Gambas et Aïoli
Tiger prawn skewers, aïoli dip
Open mussels with shallot, lemon & parsley butter
like Marinière but better!
Escargots de Bourgogne
Poëlon of Burgundy snails off the shell, with garlic and parsley butter.
Add 6.00 for Main portion
Moules au vin blanc
Bowl of fresh mussels with white wine, cream and shallot flavoured broth.
Add 6.00 for Main portion
Salade Chèvre Chaud
Grilled goat’s cheese toasts, walnut pieces, smoked lardons - mixed salad leaves
Saint Jacques au Cognac
King Scallops sauteed in virgin olive oil with Cognac - celeriac + coriander puree
Ratatouille French Living
Finely sliced vegetables infused with Mediterranean flavours, Socca chick pea galette, FL frites, basil coulis
Selection of fish fillets poached in fish soup, with mussels and gambas, served with croutons, garlic and rouille sauce
like in Marseille but without bones
Onglet à l’Echalote
French cut of beef steak (cooked blue, rare or medium) with shallot & veal stock sauce - pommes sautees & vegetable garnish
Chevreuil aux Myrtilles
Medallions of wild Scottish venison cooked rare with red wine blueberry sauce - gratin Dauphinois & vegetable garnish
French Living's n°1 dish...100%!
Accompagnements Side dishes
Potato gratin with cream, garlic & nutmeg
Home cut and twice cooked potato fries
if you think chips are just chips, think again!
Vegetable garnish of the day
Mixed salad leaves tossed in vinaigrette dressing
Assiette de Fromages
Selection of unpasteurised - French cheeses, bread & salad leaves
3.50 (1) 5.50 (2) 6.50 (3) 8.50 (4) 10.75 (5)
Classic crème brulée with Madagascan vanilla
Caramelised apple tart with ice cream & Calvados syrup
Expresso or noisette coffee with selection of 4 mini desserts