Braised shin of beef with red wine, Burgundy style, with lardons, mushroom and baby onion.
 
Served with grated pommes Sarladaises (sauteed potatoes with goose fat, garlic and parsley) - vegetable garnish
 
Reheat: 5/6 minutes in microwave on HIGH
 
Allergens: contains Gluten & Dairy   Nuts FREE