
A family owned brasserie in a French provincial town...Nottingham! The restaurant is on two floors, a groundfloor room that seats 40 diners, and a large basement room with a surprisingly tall ceiling, that can also seat up to 44 diners. The food we offer is typical of a bistro; simple, classic recipes all home made from fresh ingredients. We serve meals that make French people feel at home, and our British friends remember their holidays. We are all French (chefs and waiters) and we operate as if we were in France - we feel no need to adapt to a so called British taste; everyone realises that this is what makes us unique... and they are grateful for it!
We are also a Café in the afternoon, as well as a Cheese and Wine shop.
View our menus here, our opening times here, our location here
Photo & Video (www.keithmorris-photographer.com)
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