Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!




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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)

Tomato and basil soup

TERRINE DU CHEF

Pork rillettes with condiments and salad
OEUF COCOTTE (V)

Baked egg with peppers

TARTE OIGNON RACLETTE (V)

 Onion tart with Raclette cheese topping

 

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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES

Rib eye steak, sauce with blue cheese sauce - fries & veg
POISSON DU JOUR
Salmon and haddock fillets, shellfish and tarragon sauce - potatoes & veg
TOMATE FARCIE (V)
Stuffed tomato with béchamel and Ewe's cheese - fries & salad

CRÉPINETTE DE PORC

Pork patty with olive sauce - fries & veg

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

TARTE AUX POMMES

Apple tart with caramel sauce

BRIOCHE AUX PRALINES

Brioche with pralines and vanilla ice cream

MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4

 

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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
LÉGUMES RÔTIS (V)...9
Roasted vegetables salad with avocado
ASSIETTE DE CHARCUTERIE..9
Selection of cured meats and pâté with condiments
GRAVLAX DE SAUMON...10

Marinated salmon gravlax, grated celeriac Rémoulade

MOULES PROVENÇALES...10

Poëlon of open mussels with garlic and parsley butter

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

COTELETTES D'AGNEAU...29

Lamb cutlets with wild garlic sauce

FILET MIGNON DE PORC...27

Pork tenderloin stuffed with mushroom and shallot duxelles, smoked lardons sauce

CHEVREUIL AUX MYRTILLES...29

Medallions of Scottish venison with redcurrant sauce 
FILET DE DORADE...29
Fillet of sea bream with infused olive oil
AUBERGINE FARCIE (V)...25
Stuffed aubergine with Reblochon cheese and tomato coulis

 

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
BAVAROIS PASSION...10
 Passion fruit mousse with raspberry sauce
GÂTEAU ORANGE CHOCOLAT ...10
Orange and chocolate cake with vanilla ice cream
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50    17.5cl 7    50cl 16    75cl 22    100cl 29

ROUGE
FRONTON - Negrette   
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay   
12.5cl 8...75cl 39
SAINT-JOSEPH - Syrah
12.5cl 7.50....75cl 37
ANJOU - Cabernet Franc   
12.5cl 7.50...75cl 37
BORDEAUX - Merlot   
12.5cl 9.50 ... 75cl 50

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc   
12.5cl 8.50...75cl 42
ALSACE - Riesling   
12.5cl 8.50...75cl 42
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 8.50...75cl 42

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah 
75cl 60



Discretionary service appears on all bills from September 2024