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Braised shin of beef with red wine, Burgundy style, with lardons, mushroom and baby onion.


Served with grated pommes Sarladaises (sauteed potatoes with goose fat, garlic and parsley) - vegetable garnish


Reheat: 5/6 minutes in microwave on HIGH


Allergens: contains Gluten & Dairy   Nuts FREE


Bœuf Bourguignon (Main - serves 1)

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