Restaurant Info

As of 16th May 2011, the restaurant is open ALL DAY Monday to Saturday.
It is open for lunch at 12pm and you can order from the Main Menu or from our Plat du Jour blackboard. Between 3pm and 5:30pm you can order from the Plat du Jour blackboard or simply from the Café menu. Between 5:30 and 7pm you can order from the Main Menu or from our Plat du Jour blackboard. After 7pm the Main Menu only is served.

Throughout our opening times you can buy Cheese, Wines and a small selection of groceries to take away.

View our menus here

The furniture and tableware are very much like a family owned brasserie in a French provincial town. The music is a mix of French songs as played on French national radios, the sounds of French popular culture. The restaurant is on two floors, a groundfloor room that seats 40 diners, and a large basement room with a surprisingly tall ceiling, that can also seat up to 44 diners.

The food we offer is typical of a bistro; simple, classic recipes all home made from fresh ingredients. We serve meals that make French people feel at home, and our British friends remember their holidays. We are all French (chefs and waiters) and we operate as if we were in France - we feel no need to adapt to a so called British taste; everyone realises that this is what makes us unique... and they are grateful for it!

If you enjoy quality products, specialities from the regions of France, beautifully executed without pretention, please be our guest. Attention to detail; meats cooked to your liking, salads tossed in vinaigrette, 100% arabica coffee, carefully chosen wines (especially house wines), knowledgeable waiters who take pride in good service, and pleasure in seeing you again... these are a few ways to describe the restaurant.

We appreciate the simple pleasures of life and we like to share them with our guests, whether they visit us for business or leisure. Most of our customers are regulars; many of them are now our friends.