Le plaisir de la table est la sensation réfléchie qui naît de diverses circonstances de faits, de lieux, de choses et de personnees qui accompagnent le repas. (the pleasure of the table is the planned sensation born from various circumstances of facts, places, things, and people accompanying the meal)
Brillat Savarin
Public speaking
Louise performed a sell-out presentation at the Lowdham Book Festival to launch her book. Her speech followed by some French Living charcuterie, cheese and wine was an outstanding success and proved to be an excellent launch pad for her new book.
She also appeared at Waterstones Nottingham using the same winning formula of a talk followed by French Living’s irresistible platters and wine.
Louise continues to give talks to book groups, French associations, women’s groups and institutes, and local businesses.
If you are interested in inviting Louise to talk, please contact her by email