MENU


At our restaurant, every dish is homemade with the freshest seasonal ingredients, bringing you the authentic flavours of traditional French cuisine. Because we prepare everything fresh to order, we can adapt most dishes to suit any dietary needs or allergies, just let us know !

Discretionary service appears on all bills from September 2024.


Our menus may vary according to availability


MENU DU JOUR



LA CARTE


Click here to see our La Carte…

AMUSE-BOUCHES :

  • Olive oil & balsamic – 3 / Mixed olives – 4 / Saucisson – 4

ENTRÉES :

  • ESCARGOTS DE BOURGOGNE – Burgundy snails off the shell with garlic and parsley butter – 10
  • ACCRAS DE MORUE – Salt cod fritters with aïoli – 10
  • SALADE DE LÉGUMES RÔTIS (V) – Roasted vegetable salad with Xérès dressing – 9
  • SAINT-JACQUES AU COGNAC – Scallops with Cognac sauce and roasted apples – 12
  • PETIT PÂTÉ DE CHEVREUIL – Warm venison pie with barberries sauce – 10

PLATS :

  • CHEVREUIL AUX MYRTILLES – Wild venison medallions cooked rare with red wine and blueberry sauce, gratin Dauphinois and vegetable garnish – 30
  • SELLE D’AGNEAU – Lamb chump with red wine, tomato & tarragon sauce, gratin Dauphinois and vegetable garnish – 30
  • MOULES FRITES – Mussels in white wine, cream, parsley and shallots sauce – 26
  • GALETTE AU SAUMON – Buckwheat crepe with salmon and aubergine caviar, potato fritter and salad – 26
  • PÂTES AU SAFRAN (V) – Tagliatelles with saffron vegetables – 25

DESSERTS :

  • ASSIETTE DE FROMAGESSelection of unpasteurised French cheeses with salad & condiments – 10 (2 cheeses) / 12 (3 cheeses) / 14 (4 cheeses) / 15 (5 cheeses)
  • CRÈME BRÛLÉEClassic crème brûlée with Madagascan vanilla – 10
  • FONDANT AU CHOCOLAT – Chocolate fondant with raspberry sorbet – 10
  • TARTE AUX FRAISES – Strawberry tart with mango sorbet – 10
  • CAFÉ GOURMAND – Selection of four mini desserts with a small coffee – 14

MENU ENFANT


Click here to see the Kids Menu.

Children menu £12

Includes a small portion of a main from MENU DU JOUR + vanilla ice cream


LES VINS


Click here to see the Wine Menu…

VIN MAISON :

LANGUEDOC“Bergerie de la Bastide” – 6 (12.5cl.) / 7.50 (17.5cl.) / 18 (50cl.) / 25 (75cl.) / 32 (1L.)

  • Red : Merlot, Grenache, Terret
  • White : Sauvignon, Grenache, Terret
  • Rosé : Syrah, Grenach, Cinsault

VINS ROUGES :

  • CAHORS – “Juveniles” – Malbec – 7.50 (12.5cl) / 37 (75cl.)
  • BORDEAUX“Le Benjamin” – Merlot – 7 (12.5cl.) / 33 (75cl.)
  • CÔTES DU FOREZ “Volcanique” – Gamay – 8.5 (12.5cl.) / 42 (75cl.)
  • CÔTES DU RHÔNE“Les Oliviers” – Syrah, Grenache – 7.5 (12.5cl.) / 37 (75cl.)
  • BOURGEUIL“Franco de Porc” – Cabernet France – 8 (12.5cl) / 39 (75cl.)
  • SAINT EMILION“La Claymore” – Merlot, Malbec, Cabernet – 26 (37.5cl.)

VINS BLANCS :

  • SANCERRE“Domaine Auchère” – Sauvignon Blanc – 9 (12.5cl.) / 42 (75cl.)
  • SAVOIE“Domaine Bruno Lupin” – Roussette – 8 (12.5cl.) / 39 (75cl.)
  • ANJOU“Attention Chenin Méchant” – Chenin Blanc – 9.50 (12.5cl.) / 45 (75cl.)
  • CORBIÈRES – “Lo Petit Fantet d’Hippolyte” – Roussanne – 7 (12.5cl.) / 33 (75cl.)
  • MUSCADET“Grand Braquet” – Melon – 7 (12.5cl.) / 33 (75cl.)
  • POUILLY FUMÉ “Saint-Andelain” – Sauvignon blanc – 33 (37.5cl.)