
This is a deliciously romantic love story. Stéphane Luiggi, a brooding and darkly handsome Corsican meets fragile, blonde English girl, Louise, in the pink-bricked city of Toulouse – La Ville Rose. The couple discovers not only a passion for each other but they also begin to nurture a passion for food as Stéphane patiently tutors Louise in France’s culinary secrets. Food becomes the unusual yet evocative means of expressing the emotions that run through their story, as Louise and Stéphane’s life-experiences mirror the way it is depicted.
There are recipes, tips and advice, but Come to the Table is not a cookery book. It is an inspirational story that casts a whole new perspective on the importance of food in our lives, how it can affect relationships, nurture creativity and confidence – and make your mouth water. This highly original memoir also provides a wonderful insight into the little known world of the islanders of Corsica, unraveling their culture, their island and of course their cuisine. The story enchants with spectacular descriptions of the wild, untamed landscapes of Corsica contrasting with the formal elegance of Paris, carefree student days in Toulouse, and the gritty realism of life in Nottingham as the story evolves from the early 1980’s to the present day. Click here to read an extract.
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Come to the Table is available in both hard-back £12.99 and paperback £7.99 and can be bought direct from the publisher.
Visit www.piatkus.co.uk
Alternatively Come to the Table is available at all major bookstores, including Waterstones.