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“Après le troisième verre, le meilleur vin n'éveille plus qu'une sensation obtuse. (after the third glass, the best wine merely awakens an obtuse sensation)”
Brillat Savarin
French Living :: Come to the Table by Louise Luiggi

Fricassee de Canard aux Myrtilles

Online shop » French Living Classics » Fricassee de Canard aux Myrtilles

Duck casserole with blueberries. 500g jar to serve 2. Transfer to ovenproof dish and heat for 15 minutes.

Price: £9.50

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